East Greenbush Salsa Latina Menu

One enchilada, one taco and choice of refried beans or Mexican rice.

One burrito, one taco and Mexican rice.

One chile relleno, refried beans and Mexican rice.

Huevos rancheros, two eggs cooked in Mexican sauce and served with Mexican rice, refried beans and three tortillas.

Quesadilla rellena. Choice of chicken or beef with lettuce, tomatoes, sour cream and guacamole.

Grilled steak, beans, white rice, fried egg, pork rind, fried ripe plantain, avocado, chorizo and small grilled corn cake.

Grilled chicken breast served with rice, beans, salad and sweet plantain.

Beef burrito topped with cheese, lettuce, sour cream and tomatoes. Served with Mexican rice.

Express fajitas. Choice of chicken or beef with Mexican rice, refried beans, lettuce, sour cream, guacamole, Pico de Gallo and three tortillas.

Pollo jalisco. A delicious portion of marinated chicken breast topped with a layer melted cheese and ranchero sauce served with Mexican rice, lettuce, tomatoes and sour cream.

Taco salad. A crispy flour tortilla with refried beans, beef or chicken. Served with lettuce, tomatoes, cheese, sour cream and guacamole.

Carnitas. Tender pork tips served with Mexican rice, refried beans and there flour tortillas.

Choice of chicken, beef, cheese or mix.

Chicken cooked with onions, tomatoes and peppers.

Lettuce, black and green olives, tomatoes, onions, cucumber and fresh Mexican cheese.

Beef burrito, beef enchilada, beef chile relleno, beef taco, Mexican rice and refried beans.

Three chicken enchiladas covered with ranchero sauce and cheese. Topped with lettuce, tomatoes and sour cream. Served with Mexican rice.

Two flour tortillas grilled and stuffed with chicken, cheese and spinach. Served with lettuce, tomatoes, sour cream and guacamole.

2 Grilled chicken, served with rice, pinto beans, sweet plantains and salad.

Premium chicken breast delicately seasoned and charbroiled to perfection with sliced bell peppers, tomatoes and onions. Served with guacamole salad, sour cream, Pico de Gallo, Mexican rice, refried beans and 3 corn tortillas.

Chicken tender cooked with onions, mushrooms and peppers. Served with white rice and Pinto beans and avocado.

Crispy chicken cutlet served with white rice, red beans and salad.

Fettuccini tossed in a delightful cream sauce.

Sliced boneless breast cooked in our smoking chipotle red creamy sauce served with Mexican, refried beans and 3 corn tortillas.

Tender pork tips served with Mexican rice, refried beans, lettuce, Pico de Gallo, jalapenos, grilled onions and three flour tortillas.

Chopped steak cooked in hot sauce. Served with Mexican rice, refried beans and three flour tortillas.

Grilled ribeye steak. Served with pinto beans, white rice, fried egg, pork rind, chorizo, avocado, fried plantain and small grilled corn cake.

2 8 oz. breaded pork chops served with rice, pinto beans, sweet plantain and small grilled corn cake and salad.

8 oz. pork chop, 16 oz. grilled chicken, 14 oz. ribeye steak. Mixed BBQ platter, fried cassava and guacamole.

Delicately grilled steak served with sliced avocado, lettuce, sour cream, pico de gallo, Mexican rice, refried beans and three flour tortillas.

A 14 oz. ribeye steak covered with a special sauce and mushrooms. Served with white rice and red beans.

14 oz. ribeye steak covered with a special sauce and mushrooms. Served with white rice and red beans.

Sliced steak, bell peppers, onions. Served with rice, sweet plantain, fried cassava and salad.

Arepa, chicharron, chorizo, yucca, guacamole, tomatoes. Sampler platter with your choice of steak, chicken or mixed.

6 large shrimp grilled with sliced chicken breast, onions and bell peppers served with Mexican rice, lettuce, tomatoes, sour cream, guacamole and cheese.

9 large shrimp cooked with butter, garlic, and a special hot sauce. Served with Mexican rice, refried beans, and tortillas.

8 oz. fresh red snapper, stir fried and cooked in ranchero sauce with fresh herbs and olives, served with Mexican rice, lettuce, sour cream, tomatoes, and fresh avocado salad.

6 large shrimp and fillet of 8 oz. Red Snapper cooked with butter, wine, garlic, and a tint of red sauce. Served with white rice and sweet plantains.

9 large shrimp cooked with butter, white wine and garlic sauce. Served with Mexican rice and avocado.

Mixed seafood (shrimp, calamari, scallops and clams ) served over rice.

Seafood stew with fresh clams, mussels, calamari, shrimp, lobster and fish. Served with rice and tostones.

Linguini with shrimps, clams, calamari, scallops, black mussels sauteed in a light red garlic sauce.

Seasoned with cilantro, onions and tomatoes. Three corn tortillas filled with shrimp served with cilantro, onions, hot sauce, mexican rice and refried beans.

Two flour tortillas rolled with cooked shrimp, onions, and tomatoes. Fried, baked, and topped with nacho cheese and Ranchero sauce. Served with Mexican rice, lettuce, tomatoes, sour cream, and guacamole.

Add cooked chicken or beef for an extra charge each. Chicken is cooked with onions, tomatoes and peppers.

Mexican soft drinks. Please call restaurant for available flavors.